WoodFiredOven

My-Chef with Trolley

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Rob and Karmin – September 9, 2017

Hi there!
Meant to send you pics.
Pizzas are getting better and better!!
Thanks, Rob and Karmin

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Ian & Anne Stanger – September 9, 2017

Hi Christi & Guiseppe
Thanks for the Xmas wishes. couldn't remember whether we sent you a photo of our completed oven, so here it is. Both our daughters & their husbands are coming up for Xmas & one of them is a chef, so he'll be putting the oven to the test. We are very happy with it - have sourced a good wood supplier close to where we live. Have a merry Xmas.
Cheers
Ian & Anne Stanger

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Scott – September 9, 2017

Hi Christi
Thanks for the oven. I picked it up Friday, no problems.
Now in the process of curing it.
It looks fantastic. Well done on supply of such a great product.
I am delighted with the quality and the service.
Best regards, Scott.

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Adrian & Vanessa – September 9, 2017

Thanks a lot for your email! We will definitely contact him.
Ps we loveeeee cooking in the wood fire oven, it's the best! :)Adrian & Vanessa

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Penny – September 9, 2017

Hi Christi & Giuseppe,
We had our first lamb roast last night – very delicious!!!
Do you have a recommended local supplier for the correct timber to burn in the oven???
regards, Penny

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Shane – September 9, 2017

Hi Christi, we picked up the oven yesterday, now the work begins.
Thanks for all your support.Will send some pictures when it's all done.
Thanks & Best Regards Shane

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Paul Terranova – September 9, 2017

Hi Christi and Giuseppe,
I installed oven last year and took these photos.
I am still trying to get the hang of it (if only my Nonna was still around to show me).
Anyway thanks for your help and service.
Regards, Paul Terranova

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BB – September 9, 2017

Put oven in spot on weekend and cured for few days.
Will give it a test this weekend. Looking good! Neighbour likes it as well, we'll invite him over and you may get another sale!
Thanks
BB

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Glen – September 9, 2017

Thank you. It looks fantastic. We haven’t installed it as yet as we need to have a sheet made up for it to sit in the brick BBQ. It should be up by next week. Can’t wait for the pizzas and homemade bread. Will send you pics when we have put it up.
Many thanks, Glen

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Tony Di Prima – September 9, 2017

Hello Christi
I have sent you photos of our completed outdoor dining, has come up a treat.
Kind Regards
Tony Di Prima
Product Support Representative
Mechanical - Trucks

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Jane x – September 8, 2017

Giuseppe, The pizza's where a great success. New recipe was great, tips on oven and temp all great. Thank you very very much your are a master.
Have a lovely day.
Jane x

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Jason & Nicola Cash – September 8, 2017

Thanks Christi. The area hasn't been finished yet but the pizza oven has been "cured" and as its on the stand, we have used it twice now. The first time, we didn't have it hot enough but the next time we made really delicious pizzas followed by a loaf of bread! Both were really good. We have friends coming over tomorrow so it's pizzas again. I really think its all about trial and error and getting to know the oven. We are enjoying it and will def send you pics of the finished result. Friends also were looking to buy a pizza oven for their parents combined 60th birthdays and after some research of their own, then having seen ours, I think they will be heading down your way to purchase one similar to our one.
Thanks again. Wonderful service!
Cheers,
Jason & Nicola Cash

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Kerry & Dale – September 8, 2017

Hi Christi,
We haven't had enough opportunities to go to our daughter's place to replenish our timber stocks from her property to fuel our oven.
So is there anywhere we can buy suitable timber in the meantime on the Sunshine Coast?
It's been a wonderful experience so far and Dale is currently building timber side tables for our pizza oven. Our first pizza was awesome.
Cheers
Kerry & Dale

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Kim and James Lucas – September 8, 2017

Hi Giuseppe and Christina,
We are absolutely loving our oven! We cook in it almost every weekend and love entertaining guests with delicious food. Here is a picture if a beautiful loaf of bread we made recently. And here is a dish I cooked with chicken, garlic, olives, white wine and bay leaves, it was amazing!!
Kind regards,
Kim and James Lucas 😀
Christi

My-Fiamma with Trolley Stand

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Ian Hughes – September 9, 2017

Hi Giuseppe and Christi, thanks for the email. We are still enjoying our oven and very happy with the purchase and of course the delicious pizzas. I'm quite happy for you to use the link to the forum to show prospective clients.
Regards Ian Hughes

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Ben – September 9, 2017

Guiseppe / Christi.
Happy new year to you.
First of all let me say that the oven we bought from you is excellent. We've used it several times and although we're still getting the hang of the fire building, the end result has been fantastic every time.
Regards, Ben

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Ian – September 9, 2017

Hi Giuseppe and Christi,
The oven arrived safely today and I've been giving it a low burn for a few hours. I'll do it again before firing it up on the weekend.
Really happy with it, thank you for your communication and prompt service.
Thanks again and I've already posted my support of your good service on our BBQ forum
best regards, Ian

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Dean and Julie – September 9, 2017

Hello there Guiseppe &Christi
We LOVE our new wood-fired oven, what a joy to cook in!
We cured it nicely, can't believe how little wood is needed to keep it hot, and how quickly the pizzas cook....should have bought one years ago.
Here's a picture of our first pizza, mushrooms, spinach, finely sliced tomato, crushed garlic soaked in olive oil, small pieces of smoked cheese and Parmesan then drizzled in olive oil.....YUM!
Thankyou for your kind help and expertise when explaining how to use the oven, we are so sure it will be a talking point at parties and family gatherings!
Take care and Thankyou again.....
Dean and Julie

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Fabrizio – September 9, 2017

Hello Giuseppe and Christi,
thank you very much for sending the oven so promptly.
I'll make sure to follow your instructions to the letter for curing the oven. Fortunately I have a bit of experience playing with fire as I have several charcoal and wood BBQs and for me curing the oven is part of the fun :)
As you can imagine I'm really looking forward to playing with my oven.
If I manage to churn out 90 second pizza napoletana I will let you know and post it in a few forums. I'm sure there would be many people interested. It might take me a while to get there though,
Ciao,
Fabrizio

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Jonathan Lane – September 9, 2017

Thanks for all the assistance and advice, looking forward to getting the oven fired up!
All the best,
Jonathan Lane

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Rick and Tassia – September 9, 2017

Hi Christi, I just wanted to let you know that we are really enjoying our pizza oven. We’ve had 3 groups of people over on different weekends and everyone has remarked on the great pizzas and the design of the oven. Sitting out under the stars up on our deck and making pizza’s with a glass of red has been superb. The fact that it is light enough to move to different locations, exterior does not get very hot, is very quick to heat and very efficient with wood required to keep it at temperature is quite remarkable. The DVD and instructions and recipes are also great, and Giuseppe’s song just caps it off! Thanks very much!
Rick and Tassia

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Joshua Ymana – September 9, 2017

Hi Christi hope everything is well,
Yes I was able to pick it up on Thursday and the very nice lady at the depot was very nice and friendly.
In case you were wondering, Yes the oven can fit in the back of a Honda Jazz Hatchback with the backseats all folded down. see photos
I'm going to cook in it today for the first time as I have been slowly curing it for the past 4 days. Exciting!
Regards,
Joshua Ymana

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Dan Fell – September 9, 2017

G'day, love the oven!!!!!
Fired it up yesterday and it was a fantastic success!!!
Once again thanks very much
Dan Fell

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Tim, Kaye, Hugh & Maggie Fleming – September 8, 2017

Dear Giuseppe & Christi;
Just letting you know how fantastic our pizza oven we purchased is. We have done pizzas, bread and roasts in it so far and loving it.
Regards
Tim, Kaye, Hugh & Maggie Fleming

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Andrew – September 8, 2017

I just wanted to let you know that the wood fired oven is now operating - it's great and thanks for the all the assistance. Also, in the video the person uses a large pair of tongs for moving the fire / removing the kindling support and I'm wondering if I could purchase a pair which would ship when the cover becomes available. Or, if the tongs aren't part of your list of equipment, then are you aware of where one can get a similar set of tongs?
Regards
Andrew

My-Fuoco with Trolley Stand

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Lindt Goedhart – September 9, 2017

HI Christi
We love our oven and can't get enough of it! We always put a couple of roast chickens in at the end of the night, the flavor is so amazing. We now have pizza parties and everyone loves the home made pizzas and the oven.
Lindt Goedhart

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Russ – September 9, 2017

Yes have been enjoying the oven, nearly have our outdoor kitchen complete just a little tiling to go. Will send photos as soon as finished. {THINK YOU’LL BE IMPRESSED}
Cheers for now , Russ.

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Glen – September 9, 2017

Hi Giuseppe & Christi,
Loving the oven now that everything is settled in. I've become a little rusty however I'm getting back into the swing of things.
Regards, Glen

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Glen – September 9, 2017

Good Afternoon,
I bought one a few years ago in which Giuseppe helped me push it up into my backyard. I loved it so much and used it nearly every weekend. Since moving 6 months ago I believe it's time to get another one to enjoy.
Cheers, Glen

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Guy – September 8, 2017

Hi Christi. Thank you so much for following up. Firstly let me say that the oven is fantastic. We have been using it 3 days a week since install. Our pizzas are receiving great reviews. Also, as the oven is in the middle of our terrace restaurant for all to see I have been asked by so many people where I got it. I hope as a result you have been selling more to Melbourne. Guy

Customer Reviews

Customer Reviews

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