My-Chef’s dome has a double layer of ceramic blanket and insulating fire clay and it’s oven floor is insulated with 40mm high density fibreboard ensuring the heat stays in the oven. The oven floor itself is in refractory tiles to withstand high temperatures.
The internal dome of the oven is made of refractory bricks (fire bricks). The characteristic of a fire brick dome is that, when starting the fire, the fire bricks will first absorb the heat and once saturated they will release it back inside the dome. The double insulation of the oven dome and floor and the fire brick internal dome make this oven ideal for slow cooking as it retains the heat for hours. So after for example a pizza lunch or pizza night you can slow-cook a nice curry or meat such as pulled pork and home made bread in the remaining heat.
My-Chef gourmet and pizza ovens are ideal for all sorts of cooking. You can cook anything that you would cook in your kitchen oven. My-Chef can turn a simple family meal or a dinner with friends into something special. That authentic wood fired flavour is something unique that turns even the simplest meal into a special meal. And of course your Chef cooks the perfect wood fired pizza too! With your Chef you will enjoy cooking for and with your family more than ever before.
We also have a matching trolley stand for My-Chef making it easy to move your oven around to the area where you would like to use it.
My-Chef also comes with My-woodfiredoven’s well known customer care: we are only a phone call away for any questions you may have about wood fired cooking, wood fire and temperature control inside the oven, recipes, so everything you need to make you a confident and happy wood fired chef.